I have sauvignon blanc and chardonnay. Which one is better?
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best,
chicken,
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Type,
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White,
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With
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February 9th, 2010 at 4:58 am
RED
February 9th, 2010 at 5:21 am
Personally I enjoy a light red wine with chicken like Beaujolais or Pinot Noir. Between your two choices however it would depend on how the chicken itself is prepared. If it’s prepared with any amount of butter you’ll want an acidic wine to cut through it (Sav Blanc). Californian Chardonnay may be overpowering but would work well with anything nutty.
February 9th, 2010 at 6:11 am
If I was pairing wine with chicken I would probably go with an oaky Chardonnay or a nice Riesling.
You should go with what you like, though. Everybody has different tastes.
February 9th, 2010 at 11:58 am
I like Sauv Blanc better than Chardonnay. The truth is, whatever you like will be best with whatever your eating.
February 9th, 2010 at 2:49 pm
Red Red WINE!!!!!!!!!!! Stay close to me!!!!!!!!!!!!! You’re all I need!!!!!!!!!!!!!!!
Red Red WINE!!!!!!!!!!! gOES TO MY HEAD!!!!!! Makes me forget!!!!!!!!!!!!!