Wednesday, February 10th, 2010
I’ve never been that much into wines but im looking for a fruity tasting wine what is relatively cheap…. i assume it would be some kind of red wine but im not sure… help?
Tags: Should, Type, What, Wine
Posted in wine tasting tags: Should, Type, What, Wine | | 6 Comments »
Tuesday, February 9th, 2010
My husband and I would like to start drinking a glass of red wine each day for the health benefits that red wine is supposed to provide. However, we haven’t like the taste of any of the red wines we have tried. We aren’t really alcohol drinkers, but can stand the taste of white wine. [...]
Posted in wine tasting tags: Doesn't, good, like, Somebody, taste, That, Type, What, Wine | | 8 Comments »
Tuesday, February 9th, 2010
I have sauvignon blanc and chardonnay. Which one is better?
Tags: best, chicken, Goes, Type, What, White, Wine, With
Posted in white wine tags: best, chicken, Goes, Type, What, White, Wine, With | | 5 Comments »
Sunday, February 7th, 2010
I am a complete novice trying to do something nice for my close friend and boss’s birthday. She turns 30 and likes sweeter wines. Which is better between the usuals like Pinot Noir and Chardonnay? I’m looking for a champagne, a red and a white, but I’m flexible. What are your favorites? And try to [...]
Posted in champagne wine tags: Better, Type, What, Wine | | 11 Comments »
Saturday, February 6th, 2010
Sauvignon Blanc. The general rule is if you won’t drink it, don’t cook with it.
Think of wine as another seasoning. Recipes that call for dry white wine aim to achieve the tartness of a squeeze of lemon but with more complexity. Sauvignon Blanc, with its lively freshness and acidity, is the best dry white [...]
Posted in white wine tags: best, Calls, recipie, Type, What, When, White, Wine | | 8 Comments »
Friday, February 5th, 2010
As a former chef if I am using fresh clams, I steam them in the white and veg, then when done dome I take the majority of the clam out, then keep enough to garnish the platter or plates. If I used canned clam, I drain the juice and saute my veg (onions, garlic, celery) [...]
Posted in white wine tags: best, Clams., Cooking, Linguine, Type, What, White, Wine, With | | 3 Comments »
Saturday, January 30th, 2010
I thought I was hypoglycemic or something because like after one shot of hard liquor (rum, vodka, gin) I would feel like I was gonna pass out. Like when you get to much blood taken. So I stopped drinking altogether until the other day I sat down and drank a bit of wine.
Posted in wine bottle tags: a-huge-crush, a-taste-for, also-it-may, drink, fibrosis, other, time, Type | | No Comments »
Wednesday, January 27th, 2010
I know there are different kind of glasses/cups depending on the type of wine but I don’t know what is the best one for whites.
Posted in white wine tags: are-different, best, cups-depending, depending-on-the, know-there, the-best, the-type, Type, wine-but | | No Comments »
Wednesday, January 27th, 2010
Posted in red wine, white wine tags: are-different, best, cups-depending, depending-on-the, know-there, red wine, the-best, the-type, Type, white-or-red, wine-but | | No Comments »
Friday, January 1st, 2010
I am going to a wine tasting at a friends. Everyone invited has been asked to bring hors d’ oeuvres and a bottle of wine. I am bringing ham puffs. They are tiny savory croissant puffs filled with ham, cheddar cheese, mustard and black pepper. I was wondering what type of [...]
Posted in wine tasting tags: Bring, Should, Type, What, Wine | | 8 Comments »