sherry wine

ok so i’m a vegan for the next month, now i grill a lot of beef and stuff before this and my sister brought home some corn so wat i want to do is cut it up and put all the in a spicy barbecue sauce and a wine (idk which wine ; white, marsala, burgandy, or sherry)let curnels it sit then put it on a cast iron skillet over a wood fire grill but i need help suggestions plz!!

Okay. I want to make Nikujaga, but it requires cooking sake. I only have regular sake, and sherry cooking wine

I am making dinner for my grandmother and she loves the stir-fries.

I have a recipe that calls for Chinese rice wine or Sherry. I’m not going to buy either for just a couple tablespoons, any good subs?

To me it seems silly how anyone would think it is not French as the region is in France, but my English friends all say it is English wine and it is called claret. But then again, the English say sherry is English, even though sherry is from Spain.

Excerpt from:
Open Question: What can I use as a replacement for dry sherry or rice wine in a recipe that’s none alcoholic?
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When a recipe asks for sherry, either sweet or dry, what can I substitute?

i have a bottle of sherry wine and i have nooo idea what you make with it. any ideas?

but I don’t have Marsala wine, only Sherry.

I have some dried cranberries that I was thinking of trying to somehow flavor a vinaigrette with. Is this possible? I have pears, mixed greens, feta cheese and walnuts and the sweetest dressing I have is French.