Archive for November, 2008
Tuesday, November 25th, 2008
I’m planning to make general tso chicken and i’m wondering which one is best to use dry sherry, rice cooking wine or rice vinegar. I saw in various recipes to use a combination of rice vinegar and dry sherry in the sauce. Can I try rice vinegar and rice wine in the sauce
Posted in sherry wine tags: a-very-popular, class, help, keep-the-recipe, rice-vinegar, rice-wine, sauce, the-batter, the-sauce | | No Comments »
Tuesday, November 25th, 2008
I’m planning to make general tso chicken and i’m wondering which one is best to use dry sherry, rice cooking wine or rice vinegar.
Posted in sherry wine tags: a-good-one, for-the, girls, help, make-general, preferably-with, rice-vinegar, sauce, setting-and, tso-chicken, use-dry, various-recipes, wine-or-rice | | No Comments »
Saturday, November 22nd, 2008
I mix it with honey and Heinz 57 and baste my ham on the smoker for about 6-8 hours. I was just wondering how long the wine stays good
Posted in wine cellars tags: 6-8-hours-, a-cute-framed, already-cheated, bit-naive, drink-alcohol-, for-the, has-been, long-the-wine | | No Comments »
Saturday, November 15th, 2008
Go here to see the original:Â
Resolved Question: I need the names of 5 Sherry Wines from Spain – Thx?
Tags: a-good-one, for-the, make-general, sauce, setting-and, tso-chicken, use-dry, wine-or-rice
Posted in sherry wine tags: a-good-one, for-the, make-general, sauce, setting-and, tso-chicken, use-dry, wine-or-rice | | No Comments »
Saturday, November 15th, 2008
Continued here:
Resolved Question: I need the names of 5 Sherry Wines from Spain – Thx?
Tags: a-very-popular, class, help, keep-the-recipe, rice-vinegar, rice-wine, sauce, the-batter, the-sauce
Posted in sherry wine tags: a-very-popular, class, help, keep-the-recipe, rice-vinegar, rice-wine, sauce, the-batter, the-sauce | | No Comments »
Sunday, November 9th, 2008
I am coming across a lot of italian recipes that call for wine or sherry. If I make one of those will I not be able to serve it to my 2 year old? Or is it such a small amount that it’s not bad?
Posted in sherry wine tags: a-small-amount, a-very-popular, class, coming-across, for-wine, not-bad, rice-wine, sauce, small-amount, the-batter, year-old | | No Comments »
Sunday, November 9th, 2008
I am coming across a lot of italian recipes that call for wine or sherry. If I make one of those will I not be able to serve it to my 2 year old? Or is it such a small amount that it’s not bad?
Posted in sherry wine tags: a-good-one, a-small-amount, for-the, for-wine, make-general, make-one, not-bad, setting-and, tso-chicken | | No Comments »
Saturday, November 8th, 2008
Anyone had LeeAnn Chin’s resturant’s Bourbon Chicken? I know it has soy sauce, oyster sauce, red sherry cooking wine (what kind?) and brown sugar….what else??????????
Posted in sherry wine tags: and-brown, bourbon, bourbon-chicken, cooking-wine, has-soy, know-it-has, oyster-sauce, red-sherry, what-kind | | No Comments »
Wednesday, November 5th, 2008
Excerpt from:Â
Resolved Question: What is the ideal temperature and humidity for a wine cellar?
Tags: 6-8-hours-, a-cute-framed, already-cheated, bit-naive, drink-alcohol-, for-the, has-been, long-the-wine
Posted in wine cellars tags: 6-8-hours-, a-cute-framed, already-cheated, bit-naive, drink-alcohol-, for-the, has-been, long-the-wine | | No Comments »
Sunday, November 2nd, 2008
Hi I have a question i bought a bottle of red wine yes2day called: the naked cellar premium cleanskin wines NV Cabernet Shiraz South Eastern Australia and i opened it yes2day and drunk half (but before that it was in the fridge for about 3hours long) with my gf it was pretty good and smooth, so after that i still have half of the bottle left and i puted back in the fridge(bottle doesn’t have any cork because it’s cheap one cost $10baks) so next day i mean today i took the same bottle opened it and drunk the rest but i and my gf notice something is different in taste plus the most strange thing in side of the bottle it’s have some black peaces of something, so my question is is it normal and i already bought that bottle with this black peaces inside or after night something happened?
Posted in red wine, wine cellars tags: 6-8-hours-, black, black-peaces, bottle, cabernet-shiraz, drink-alcohol-, drunk-the-rest, for-the, fridge, long-the-wine, opened-it-and, red wine, strange-thing, the-fridge-, yes2day-called | | No Comments »