Resolved Question: What is the best type of wine to use for authentic chicken picatta?
Friday, December 14th, 2007Deglazing wine? I used a nice dry chablis, but is this the best type to use? anyone think sauvignon blanc, or sherry is better?
Archive for December, 2007
Resolved Question: What can I substitute in my christmas pudding & cake for rum or brandy?
Thursday, December 13th, 2007I need to substitute the usual rum or brandy with one of following, which would suit the best – port, marsala, grand marnier, red wine, white wine, dry sherry.
